Baked Spaghetti - cooking recipe

Ingredients

1 - 16 oz. package of thin spaghetti
1 1/4 lb. ground beef
1 onion
2 cans cream of celery soup
2 cans tomato soup
1 tsp. chili powder
3 tsp. Worcestershire sauce
1/4 lb. grated sharp Cheddar cheese

Preparation

Brown meat and onion together. Add soups and 1 3/4 cans water. Stir in chili powder and cook until thickened. Add
sauce. Put in 13 x 9 casserole dish over spaghetti. Spread soup over meat mixture, sprinkle with cheese. Bake at 350\u00b0 for about 45 minutes.