Hot Fruit Punch - cooking recipe

Ingredients

3 pt. canned apple juice
3 sticks cinnamon
1 tsp. nutmeg
1/2 c. sugar
2 (1 pt. 2 oz.) cans pineapple juice
1 (46 oz.) can orange juice
2 medium oranges
30 whole cloves

Preparation

Simmer apple juice and spices 20 minutes.
Add sugar and remaining juices.
Stud oranges with cloves and add to punch. Heat, but do not boil.
Fill heated punch bowl.
Makes about 25 servings.