Skillet Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. chopped onion
1 Tbsp. flour
1/4 tsp. pepper
7 to 8 oz. elbow macaroni
2 c. shredded Cheddar cheese
1 1/2 tsp. salt
3 1/2 c. milk

Preparation

Melt butter in a skillet; add onion and saute until tender. Stir in flour, salt and pepper.
Add macaroni and milk.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes or until macaroni is tender, stirring occasionally.
Add cheese and stir until melted (do not boil).