Creamy Caramel Frosting - cooking recipe
Ingredients
-
2 cups brown sugar, sifted
1 stick butter
1 Tbsp. syrup
1/2 cup milk
2 1/2 cups confectioners sugar
4 Tbsp. milk
1 Tbsp. vanilla
Preparation
-
Boil sugar, butter, syrup, and milk together until it forms soft ball in cold water.
Add other ingredients.
Beat well.
Leave a comment