Potato Wedges - cooking recipe

Ingredients

6 or 8 potatoes
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 c. flour
1 stick butter

Preparation

Peel potatoes.
Put ingredients in bowl and mix well.
Melt stick of butter.
Dip potatoes in butter, then ingredients.
Put on shallow pan lined with foil.
Bake at 375\u00b0 for 40 minutes.