Lemon Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
2 eggs
1/3 c. lemon juice
1 graham cracker pie crust
Preparation
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Separate egg whites from yolks.
Add yolks to milk.
Mix.
Add lemon juice.
Mix until thickened.
Pour into graham cracker pie shell.
Cover with meringue made from egg whites.
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