Watergate Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 stick margarine (not melted)
1/4 c. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
2 small boxes pistachio pudding (instant)
3 c. cold milk
12 oz. Cool Whip
1/2 c. pecans or walnuts

Preparation

Crust:
Mix flour, margarine and sugar together well.
Chop nuts and mix with top three ingredients and pack in a greased 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0.