Frizzled Beef In Brown Milk Gravy - cooking recipe

Ingredients

2 Tbsp. butter
1/4 lb. sliced, dried beef, very thin
3 Tbsp. flour
2 c. milk

Preparation

Melt the butter in a frying pan.
Add the dried beef, shredded and frizzle lightly.
Sprinkle 3 tablespoons flour over the dried beef.
Stir constantly.
Brown dried beef and flour until almost burnt.
Slowly add milk and stir until mixture boils.
Add dash of pepper.
If too thick, add another 1/2 cup milk.
Serve on toast or potatoes.