Black Walnut Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. flour
1 lb. sugar
9 eggs
1 lb. black walnuts

Preparation

Cream butter, sugar and flour, leaving enough flour to dust walnuts.
Add eggs, one at a time, and beat on medium speed.
Fold in walnuts.
Put in tube pan.
Put in cold oven.
Bake 3 hours at 250\u00b0.