Better Batter Rolls - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. active dry yeast
1 tsp. salt
1 c. hot water
1/4 c. vegetable oil
1/4 c. honey
1 egg

Preparation

Combine 2
cups
flour,
yeast and salt in mixing bowl. Add water, oil,
honey
and
eggs; beat until smooth.
Beat in remaining flour by
hand.
Cover and let stand until double in size (about
30
minutes).
Fill
greased muffin pan half full and let rise until double in bulk (about 30 minutes).
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 2 dozen rolls.