Ham 'N Swiss Broccoli Quiche - cooking recipe

Ingredients

1/3 c. shortening
2 Tbsp. butter
1 c. and 2 Tbsp. butter
1/2 tsp. salt
1 c. water

Preparation

Cut butter and shortening into flour.
Add ice cold water, a tablespoon at a time, until you can form dough into a ball.
Put the pie crust in a 9-inch pie pan.