Italian Wedding Soup - cooking recipe

Ingredients

1/4 c. pastina noodles
1 lb. fresh spinach
1/2 lb. ground beef
1/2 tsp. salt
black pepper to taste
1 clove garlic, finely chopped
1 Tbsp. parsley
1/2 c. bread crumbs
1/4 c. Romano cheese
2 qt. chicken broth
1 egg

Preparation

Wash spinach and chop in small pieces.
Cook in small amount of water until barely soft.
Drain and press out all water.
Cook pastina.
Heat broth until boiling.