Sour Cream Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
1 (8 oz.) carton sour cream
1/4 tsp. soda, added to sour cream
3 c. sifted flour
6 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. almond

Preparation

Cream sugar and butter.
Add sour cream and soda; add 2 eggs. Add flour 1 cup at a time until all is used.
Add flavoring.
Put in greased Bundt pan or big stem pan.
Bake at 325\u00b0 for about 1 hour.
Let cool in pan for 10 minutes.