Toasted Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/4 c. oil
2 Tbsp. margarine
1 Tbsp. mayonnaise
1/2 c. coconut
1 1/3 c. cold water
1 tsp. baking powder

Preparation

Blend the cake mix, pudding, eggs, oil, mayonnaise, margarine, baking powder and water; beat at medium speed for 4 minutes.
Stir in coconut.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes, or until it springs back when lightly touched.