Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
1 box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
4 or 5 bananas
1 can cherry pie filling
1 large container frozen whipped topping
1/2 c. chopped nuts

Preparation

Melt 1 stick margarine and mix with graham cracker crumbs. Press into an oblong pan (10 x 13-inch).
Mix together 2 sticks margarine, sugar, eggs, cream cheese and vanilla.
Heat sugar mixture for 15 minutes.
Pour over graham cracker crumbs.
Slice bananas over sugar mixture (in a layer).
Top with pie filling. Over pie filling, spread whipped topping and sprinkle with nuts. Chill.