Carrot Souffle - cooking recipe

Ingredients

2 (16 oz.) cans carrots, drained
1/2 c. butter, melted
1 c. sugar
3 eggs
1 tsp. baking powder
3 Tbsp. flour
pinch of cinnamon

Preparation

Blend together and bake in greased casserole for 45 minutes at 350\u00b0.