Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 can peaches
1 c. flour
1 c. milk

Preparation

Melt 1 stick of butter in pan you are cooking in.
In another bowl, mix the flour, sugar and milk.
Pour all ingredients (flour, sugar, milk) with the butter, but do not stir.
Pour in peaches and do not stir.
Cook 1 hour at 350\u00b0 to 400\u00b0.