White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate
3/4 c. chopped pecans (optional)

Preparation

Beat cream cheese, sugar and vanilla until smooth.
In double boiler melt the chocolate.
Fold chocolate into cream cheese mixture with pecans.
Spread into 8-inch dish.
Chill and cut into squares.