Sausage Brunch Casserole - cooking recipe

Ingredients
    1 box stuffing (chicken)
    1 1/2 lb. loose sausage, cooked and drained
    2 1/4 c. milk
    1 can cream of mushroom soup
    2 c. shredded sharp cheese
    4 eggs
    3/4 tsp. dry mustard
    1/2 c. milk
Preparation
    Butter 9 x 13-inch dish.
    Spread stuffing evenly.
    Sprinkle cheese over stuffing, then the sausage.
    Beat eggs, 2 1/4 cups milk and dry mustard.
    Pour over sausage.
    Refrigerate overnight. Next morning, mix soup and 1/2 cup milk.
    Pour over casserole. Bake at 350\u00b0 for 45 minutes.

Leave a comment