Sausage Brunch Casserole - cooking recipe

Ingredients

1 box stuffing (chicken)
1 1/2 lb. loose sausage, cooked and drained
2 1/4 c. milk
1 can cream of mushroom soup
2 c. shredded sharp cheese
4 eggs
3/4 tsp. dry mustard
1/2 c. milk

Preparation

Butter 9 x 13-inch dish.
Spread stuffing evenly.
Sprinkle cheese over stuffing, then the sausage.
Beat eggs, 2 1/4 cups milk and dry mustard.
Pour over sausage.
Refrigerate overnight. Next morning, mix soup and 1/2 cup milk.
Pour over casserole. Bake at 350\u00b0 for 45 minutes.