Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed stick pretzels
3 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
1 c. powdered sugar
1 small Cool Whip
1 large strawberry jello
1 (24 oz.) container sweetened strawberries, thawed
2 c. boiling water
1 small can crushed pineapple

Preparation

Mix and press the pretzels, sugar and margarine into a 13 x 9 pan.
Bake for 7 minutes at 400\u00b0 and cool.
Blend the cream cheese, powdered sugar and Cool Whip and spread over crust.
Dissolve jello in boiling water.
Add strawberries and pineapple.
Chill slightly, then pour over mixture in pan and chill.