Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits

Preparation

Bring to a boil the sugar and Karo.
Remove from heat.
Add peanut butter; stir until blended.
Add Rice Krispies.
Mix thoroughly.
Press into a 9 x 13-inch pan.
Melt chocolate and butterscotch bits together.
Spread on top of Rice Krispies.