Crab Spaghetti - cooking recipe

Ingredients

12 oz. fresh or frozen crabmeat or 2 (6 oz.) canned, drained
6 cloves garlic, minced
1/4 c. olive oil
2 Tbsp. butter (optional)
2 Tbsp. fresh or 2 tsp. dried basil, crushed
1/3 c. dry white wine
1 Tbsp. soy sauce
10 oz. spaghetti, cooked

Preparation

Thaw crab and drain.
Cook garlic in hot olive oil and butter for 30 seconds.
Add basil and cook 1 minute.
Add wine, simmer uncovered 5 minutes.
Stir in crabmeat and soy sauce.
Heat through.
Serve over hot pasta.