Buttermilk Pecan Chicken - cooking recipe

Ingredients

1/4 c. pecan halves
cherry tomatoes
1/4 c. sesame seed
1/8 tsp. pepper
1 Tbsp. salt
1 Tbsp. paprika
1 c. pecans (ground)
1 c. flour
1 egg, beaten
1 c. buttermilk
1/2 c. butter, melted
1 to 2 lb. broiled fryer chicken

Preparation

Melt butter in dish.
Mix buttermilk with egg in shallow dish.
Mix flour, ground pecans, paprika, salt, pepper and sesame seed in another dish.
Dip chicken in buttermilk mixture and then in flour mixture.
Place chicken, skin side down, in melted butter, then turn to coat.
Place pecan halves around chicken to bake in moderate oven at 350\u00b0 for 1 3/4 hours or until chicken is golden brown.
Garnish with tomatoes and parsley.