Mom'S French Green Beans - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 Tbsp. sugar
3 to 4 slices bacon
1 small onion, sliced thin
1 Tbsp. vinegar

Preparation

Cut bacon into 1-inch pieces.
Fry bacon in small skillet until crisp.
When bacon is just crisp, add onion, separated into rings and saute until a little tender, 1 to 2 minutes.
Add sugar and mix until sugar dissolves, then while stirring over heat, pour in the vinegar.
It will sizzle a little.
You may either pour this mixture over cold green beans or pour beans in skillet and heat through.
It's my favorite!