Pork Barbecue - cooking recipe

Ingredients

pork loin roast
4 Tbsp. brown sugar
2 Tbsp. paprika
2 tsp. salt
2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
4 Tbsp. Worcestershire sauce
1/2 c. vinegar
2 c. tomato juice
1/2 c. ketchup
1 c. water

Preparation

Bake pork roast.
While baking, prepare sauce.
Mix remaining ingredients in a saucepan and simmer 15 minutes until thick.
When roast has baked, cool long enough to handle.
Then cut, chop and scrape all meat from bones.
Place in roasting pan; cover with barbecue sauce until swimming.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Stir and mash meat into shreds.
(The longer it cooks, the better it shreds.)
Add more sauce if necessary.
Makes enough sauce for a large roast.