Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large box vanilla instant pudding, prepared
1 large can crushed pineapple, drained
2 pkg. frozen strawberries
4 bananas, sliced
1 large whipped topping
grated chocolate
coconut
pecans

Preparation

Crumble cake into bite size pieces.
In punch bowl, layer in order given down to grated chocolate.
Keep layering until all is used up, ending with whipped topping.
Sprinkle coconut over top. Sprinkle pecans and grated chocolate over coconut.
Refrigerate.