Green Beans, Cream Style - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen green beans
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/4 tsp. celery seed
1/4 tsp. salt
Preparation
-
Cook beans according to package directions.
Drain.
Combine remaining ingredients.
Blend thoroughly.
Add to beans and heat through.
Makes 4 servings.
Leave a comment