Green Beans, Cream Style - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen green beans
    1 (3 oz.) pkg. cream cheese, softened
    1 Tbsp. milk
    1/4 tsp. celery seed
    1/4 tsp. salt
Preparation
    Cook beans according to package directions.
    Drain.
    Combine remaining ingredients.
    Blend thoroughly.
    Add to beans and heat through.
    Makes 4 servings.

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