Shish-Kabobs - cooking recipe

Ingredients

4 green peppers
2 large onions
2 cans chunk pineapple
1 box mushrooms
steak
1 1/2 c. oil
1 c. soy sauce
4 Tbsp. honey
4 Tbsp. vinegar
3 tsp. ginger
1 onion, chopped
2 tsp. garlic powder

Preparation

Combine oil, soy sauce, honey, vinegar, ginger, chopped onion and garlic powder in blender.
Cut peppers, onions, mushrooms and steak in cube sized to fit on shish-kabob sticks.
Put in bowl and pour sauce from blender on ingredients in bowl.
Marinate overnight.
Alternate pieces on shisk-kabob sticks.
Grill on grill.