Millionaire Candy - cooking recipe

Ingredients

2 pkg. (1 lb.) caramels
1/2 stick margarine
1/2 c. coconut
1/4 block paraffin
2 c. broken pecans
2 Tbsp. water
3 jumbo (8 oz.) Hershey bars

Preparation

Melt caramels and water over boiling water.
Add pecans and margarine.
Cool and drop spoonfuls on waxed paper.
Melt paraffin and Hershey bars.
Stick toothpick in candy and dip and cover candy with chocolate.