Ice Cream Sandwiches - cooking recipe

Ingredients

5 c. miniature marshmallows
1/3 c. margarine or butter
3/4 tsp. vanilla
5 c. Popeye sweet puff cereal
1 pt. brick-style ice cream (any flavor)

Preparation

Line a 15 x 10-inch jelly roll pan with aluminum foil. Grease.
Melt marshmallows and margarine until smooth.
Stir in vanilla.
Pour over cereal; mix well.
Spread into prepared pan. Cool completely.
Cut cereal mixture in half, crosswise.
Cut ice cream 3/8-inch thick slices.
Arrange one-half pan of cereal mixture.
Top with remaining half.
Freeze until firm.
Cut into 12 sandwiches.
Store covered in freezer.