Zucchini-Sausage-Pie - cooking recipe

Ingredients

1 lb. Italian loose sausage *
1 c. grated cheese
1 qt. zucchini, grated
1 1/2 c. Bisquick
4 eggs
1/2 c. oil
salt and pepper to taste

Preparation

Cook loose sausage; drain off fat.
Mix all ingredients in bowl and pour into pie dishes or quiche pan.
It will form its own crust.
Bake at 350\u00b0 for 45 minutes.