Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter or margarine, cut in pieces
1 1/2 c. hot water
1 can (10 oz.) condensed cream of chicken soup
1 c. milk
3 c. cut up, cooked chicken or turkey (about 16 oz.)
1 pkg. (10 oz.) Birds Eye mixed vegetables
1/4 tsp. thyme leaves

Preparation

Place contents of vegetable/seasoning packet and butter in bowl.
Add water and stir to partly melt butter.
Add stuffing crumbs; stir gently to mix.
Mix soup and milk in 2-quart casserole.
Stir in chicken, vegetables and thyme.
Spoon stuffing over chicken mixture.
Bake at 350\u00b0 for 45 minutes or until hot and bubbly.
Makes 4 servings.