Soybean Hamburger Casserole - cooking recipe

Ingredients

2 tsp. cooking oil
1 c. celery, chopped
1/4 to 1/2 lb. hamburger
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. seasoned salt
2 1/2 c. cooked soybeans
1 1/2 c. tomato soup
tomato sauce or stewed tomatoes
1 beef bouillon cube, dissolved in 1 c. hot water
2 c. cooked rice

Preparation

Brown
meat,
celery,
onion
and
green pepper in oil. When meat
is
brown
stir
in
salt,
pepper,
seasoned salt, soybeans,
tomato
soup, tomato sauce, bouillon cube and rice. Serves 6.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0. Saute in
large heavy skillet.
Heat and simmer a few minutes. Place in
greased
casserole and bake 45 minutes.
Remove from oven and
top
with
1/2
cup
grated cheese or cheese slices. Return to oven a few minutes until cheese has melted.