Peach Cobbler - cooking recipe

Ingredients

8 c. sliced peaches
2 c. sugar
2 to 4 tsp. flour
1/2 tsp. ground nutmeg
1 tsp. vanilla
1/2 c. butter

Preparation

Combine first 4 ingredients; set aside until syrup forms. Bring to a boil; reduce heat to low and cook 10 minutes or until tender.
Remove from heat; add vanilla and butter.