Lemon Squares - cooking recipe

Ingredients

3/4 c. butter or margarine
1/3 c. powdered sugar plus extra for topping
1 1/2 c. plus 3 Tbsp. flour
3 eggs
juice and grated rind of 1 lemon
1 1/2 c. granulated sugar

Preparation

Use pastry blender to mix butter, 1/3 cup powdered sugar and 1 1/2 cups flour well.
Pat into pan.
Bake at 350\u00b0 for 20 minutes.