Dumplings(Italian Style) - cooking recipe

Ingredients

4 c. milk
1 c. cornmeal
3 eggs, beaten
2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1 1/2 c. shredded cheese
1/4 c melted butter

Preparation

Mix milk and cornmeal in a pan.
Cook and stir over medium heat until thick.
Stir into eggs.
Add salt, pepper, onion and 1 cup cheese.
Pour into baking pan so mixture is about 1 1/2 inches thick and chill.
Remove from pan and cut into pieces.
Place on greased baking sheet; brush with butter and sprinkle with remaining cheese.
Bake at 350\u00b0 about 20 minutes, until lightly browned.
Makes 6 servings.