Pork Roast - cooking recipe

Ingredients

4 lb. pork roast
2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. red pepper (cayenne)
1 tsp. sweet paprika
1 tsp. thyme
1/2 tsp. dry mustard
3 Tbsp. butter
1 Tbsp. oil
1/2 c. finely chopped onion
1/2 c. celery, chopped
1/2 c. pepper, chopped (optional)
1 Tbsp. minced garlic

Preparation

Combine all the ingredients.
Make slits and place mixture into slits in the roast.
Roast in baking pan, uncovered, at 275\u00b0 for 3 hours, then at 425\u00b0 until dark brown.