Never Fail Homemade Noodles - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. margarine
1/4 tsp. baking powder
2 1/2 Tbsp. milk

Preparation

Combine all ingredients with a fork until it forms a very stiff dough.
Roll out on a floured board until very thin.
Let stand for 20 minutes.
Cut as you desire.
Spread out and let dry for 2 hours.
Cook as you would any noodles.