Ada'S Cajun Beans - cooking recipe

Ingredients

1 to 2 lb. dry pinto beans
1 lb. ham or ground turkey
3 c. chopped onions
1 bunch green onions
1 c. chopped bell pepper
2 cloves garlic
1 c. parsley
1 tsp. salt
3/4 tsp. red pepper
1 Tbsp. Worcestershire
2 bay leaves
1 lb. sausage (Eckrich)

Preparation

Soak beans overnight in water; rinse and start cooking.
Cook ham for a while, then add the rest of the ingredients and simmer for a couple of hours or until beans are tender.
Make Hot Water Cornbread and pig out!