Pineapple Stuffing(Good With Ham) - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
4 eggs, beaten
1 large can crushed pineapple
4 slices white bread, cubed

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Add pineapple and then bread crumbs.
Bake in greased casserole dish at 350\u00b0 for about 60 minutes.