Lemonade Stand Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated lemonade or pink lemonade, thawed
2 c. (1 pt.) vanilla ice cream
3 1/2 c. thawed Cool Whip
1 prepared graham cracker crumb crust
6 oz. strawberries

Preparation

Beat lemonade concentrate in large bowl for 30 seconds. Gradually scoop in ice cream; blend well. Gently stir in whipped topping until smooth. Freeze (if necessary) until mixture will mound. Spoon into crust. Freeze 4 hours, until firm. Let stand at room temperature or in refrigerator about 30 minutes or until pie can be easily cut. Garnish with strawberries. Store leftovers in freezer.