"Christmas Delight" - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can (1 1/2 c.) crushed pineapple
2 large, fully ripe bananas
1 c. dairy sour cream

Preparation

Dissolve gelatin in boiling water.
Add berries, stirring occasionally, until thawed.
Add pineapple and bananas.
Pour half of mixture into an 8 x 8 x 2-inch pan.
Chill until firm.
Spoon sour cream over chilled gelatin in an even layer.
Pour remaining gelatin over and chill.