Bunny Slipper - cooking recipe

Ingredients

1/4 c. honey
1/2 c. orange juice
juice of 1 lemon
1 (6 oz.) can evaporated milk
1 (12 oz.) can apricot nectar

Preparation

Blend in medium bowl honey, orange juice and lemon.
Add milk and apricot nectar.
Beat with electric egg beater until foamy. Chill in refrigerator.
Beat again before serving.
Makes 4 servings.