Bean Salad(From 1975 Edition) - cooking recipe

Ingredients

1 can wax beans
1 can green beans
1 can kidney beans
1 large green pepper
1 or 2 medium onions
1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain beans and run water over them.
Add sugar, oil, salt and pepper; also vinegar.
Let marinate for at least 24 hours before using.