Rosie'S Chicken - cooking recipe

Ingredients

1/4 c. olive oil
2 1/2 lb. broiler-fryer, cut up
1 tsp. salt
dash of pepper
1 Tbsp. oregano
1 tsp. thyme
2 chicken bouillon cubes
4 medium onions, thinly sliced
4 medium potatoes
1/2 c. water

Preparation

In Dutch oven, in hot oil, brown chicken on all sides. Sprinkle with salt, pepper, oregano and thyme.
Add bouillon cubes in 1/2 cup water, onions and potatoes.
Simmer, covered, for 45 minutes, until tender.
Serve with green beans.