White Fruitcake - cooking recipe

Ingredients

1 c. butter
2 1/4 c. sugar
2 oz. lemon extract
6 eggs
3 1/2 c. flour
2 tsp. baking powder
1 lb. (4 c.) pecans
8 oz. candied cherries
8 oz. candied pineapple

Preparation

Drag pecans, cherries and pineapple in flour.
Set aside.
Mix rest of ingredients until creamy.
Add to pecan/fruit mixture. Place in an ungreased angel food cake pan.
Bake at 300\u00b0 for 2 hours.