Diabetic Salmon Loaf - cooking recipe

Ingredients

1 lb. low sodium salmon
15 low sodium cracker crumbs
2 eggs
2 tsp. lemon juice
1/3 c. milk

Preparation

Combine ingredients; mix well.
Shape in loaf and place in baking pan.
Bake at 375\u00b0 for 45 minutes to 1 hour.