Kahlua Cake - cooking recipe

Ingredients

2 pkg. chocolate instant pudding
1 pkg. chocolate cake mix
1/2 c. Kahlua (add more if you want)
1 large Cool Whip
8 Skor bars or Heath bars, frozen and broken up

Preparation

Prepare cake as directed on box.
Cool cake.
Prepare pudding per directions.
In a large bowl, layer 1/2 chocolate pudding. Then layer 1/2 of baked cake, broken into pieces, then more pudding.
Pour 1/2 of Kahlua over cake.
Spoon 1/2 of Cool Whip onto cake and top with candy bars.
You should have enough ingredients for 2 complete layers.