French Fried Ice Cream - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. milk
1 qt. vanilla ice cream
1 c. pound cake crumbs
salad oil

Preparation

Combine eggs and milk.
Take a scoop of ice cream and roll it in crumbs.
Pack crumbs firmly with hands.
Dip in egg-milk mixture, then roll again in crumbs; pack firmly.
Wrap in plastic wrap or aluminum foil and freeze.