Pecan Cream Pie - cooking recipe

Ingredients

3 eggs, separated
2 Tbsp. flour (heaping)
1/4 tsp. salt
1 or 1 1/2 c. chopped pecans
1 Tbsp. margarine
1/2 c. sugar
1 Tbsp. red Karo syrup
2 c. milk
1 tsp. vanilla

Preparation

Mix sugar and flour with enough milk to mix.
Add egg yolks; beat well.
Add syrup, salt, remainder of milk, margarine and pecans.
Cook until thick.
Let cool.
Add vanilla; pour into baked pie shell.
Beat egg whites with 6 tablespoons sugar and 1 teaspoon vanilla until forms a peak.
Place on filling.
Bake until brown.